The first International Conference on Nutrition (ICN) was held in Rome in 1992 jointly sponsored by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). A World Declaration and Plan of Action for Nutrition was adopted by delegates from 159 countries and the European Community who pledged to eliminate or reduce substantially starvation and famine; widespread chronic hunger; undernutrition, especially among children, women and the aged; micronutrient deficiencies, especially iron, iodine and vitamin A deficiencies; diet related communicable and non-communicable diseases; impediments to optimal breast-feeding; and inadequate sanitation, poor hygiene and unsafe drinking water.
Twenty one years later it is time to review what progress has been made, identify the challenges that remain and the opportunities for improving nutrition that have since arisen. (...)
The article:
http://www.fao.org/food/nutrition-sensitive-agriculture/nutritional-policies-strategies/icn21/en/
Documento di sintesi:
http://www.fao.org/fileadmin/user_upload/agn/documents/Concept_note_Rev_I.pdf
Nutrizione 
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Survival: La lotta contro il riscaldamento globale devasta i popoli indigeni 
Copenhagen meno 30
